• Retour au cours Arab L., Akbar J. : Biomarkers and the measurement of fatty acids. Public Health Nutr., 2002, 5, 865-871.
  • Retour au cours Beaton G.H. : Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology. Am. J. Clin. Nutr., 1994, 59, 253S-261S.
  • Retour au cours Bingham S.A. : Biomarkers in nutritional epidemiology. Public Health Nutr., 2002, 5, 821-827.
  • Retour au cours Biró G., Hulshof K.F.A.M., Ovesen L., Amorim Cruz J.A. : Selection of methodology to assess food intake. Eur. J. Clin. Nutr., 2002, 56 Suppl 2, S25-S32.
  • Retour au cours Black A.E., Cole T.J. : Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods. J. Am. Diet. Assoc., 2001, 101, 70-80.
  • Retour au cours Cade J., Thompson R., Burley V., Warm D. : Development, validation and utilisation of food-frequency questionnaires – a review. Public Health Nutr., 2002, 5, 567-587.
  • Retour au cours Dodd K.W., Guenther P.M., Freedman L.S. et al. : Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J. Am. Diet. Assoc., 2006, 106, 1640-1650.
  • Retour au cours Fox T.A., Heimendinger J., Block G. : Telephone surveys as a method for obtaining dietary information: a review. J. Am. Diet. Assoc., 1992, 92, 729-732.
  • Retour au cours French M.R., Thompson L.U., Hawker G.A. : Validation of a phytoestrogen food frequency questionnaire with urinary concentrations of isoflavones and lignan metabolites in premenopausal women. J. Am. Coll. Nutr., 2007, 26, 76-82.
  • Retour au cours Freudenheim J.L. : A review of study designs and methods of dietary assessment in nutritional epidemiology of chronic disease. J. Nutr., 1993, 123, 401-405.
  • Retour au cours Godwin S.L., Chambers E. 4th, Cleveland L. : Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone. J. Am. Diet. Assoc., 2004, 104, 585-594.
  • Retour au cours Goldberg G.R., Black A.E., Jebb S.A. et al. : Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. derivation of cut-off limits to identify under-recording. Eur. J. Clin. Nutr., 1991, 45, 569-581.
  • Retour au cours Heitmann B.L., Lissner L. : Dietary underreporting by obese individuals-is it specific or non-specific? BMJ, 1995, 311, 986-989.
  • Retour au cours Hickling S., Knuiman M., Jamrozik K., Hung J. : A rapid dietary assessment tool to determine intake of folate was developed and validated. J. Clin. Epidemiol., 2005, 58, 802-808.
  • Retour au cours Johnson R.K., Driscoll P., Goran M.I. : Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children. J. Am. Diet. Assoc., 1996, 96, 1140-1144.
  • Retour au cours Kaaks R., Ferrari P., Ciampi A., Plummer M., Riboli E. : Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments. Public Health Nutr., 2002, 5, 969-976.
  • Retour au cours Lafay L., Basdevant A., Charles M.A. et al. : Determinants and nature of dietary underreporting in a free-living population: the fleurbaix laventie ville santé (flvs) study. Int. J. Obes. Relat. Metab. Disord., 1997, 21, 567-573.
  • Retour au cours Lafay L., Mennen L., Basdevant A. et al. : Does energy intake underreporting involve all kinds of food or only specific food items? Results from the fleurbaix laventie ville santé (flvs) study. Int. J. Obes. Relat. Metab. Disord., 2000, 24, 1500-1506.
  • Retour au cours Maurer J., Taren D.L., Teixeira P.J. et al. : The psychosocial and behavioral characteristics related to energy misreporting. Nutr. Rev., 2006, 64, 53-66.
  • Retour au cours Nielsen S.J., Adair L. : An alternative to dietary data exclusions. J. Am. Diet. Assoc., 2007, 107, 792-799.
  • Retour au cours Puwastien P. : Issues in the development and use of food composition databases. Public Health Nutr., 2002, 5, 991-999.
  • Retour au cours Romon M., Borys J.M. : Dietary intake assessments: for who? why? Ann. Endocrinol., 2002, 63, S25-S29.
  • Retour au cours Romon M. : Évaluation de l'apport alimentaire. In : « Traité de nutrition clinique », A. Basdevant, M. Laville, E. Lerebours. Médecine-Sciences Flammarion, Paris, 2001, 109-120.
  • Retour au cours Rumpler W.V., Kramer M., Rhodes D.G., Moshfegh A.J., Paul D.R. : Identifying sources of reporting error using measured food intake. Eur. J. Clin. Nutr., 2007, 1-9.
  • Retour au cours Rutishauser I.H.E. : Dietary intake measurements. Public Health Nutr., 2005, 8, 1100-1107.
  • Retour au cours Schoeller D.A., Schoeller D.A. : Validation of habitual energy intake. Public Health Nutr., 2002, 5, 883-888.
  • Retour au cours Smith W.T., Webb K.L., Heywood P.F. : The implications of underreporting in dietary studies. Aust. J. Public Health, 1994, 18, 311-314.
  • Retour au cours Thompson F.E., Byers T. : Dietary assessment resource manual. J. Nutr., 1994, 124, 2245S-2317S.
  • Retour au cours Tran K.M., Johnson R.K., Soultanakis R.P., Matthews D.E. : In-person vs telephone-administered multiple-pass 24-hour recalls in women: validation with doubly labeled water. J. Am. Diet. Assoc., 2000, 100, 777-783.
  • Retour au cours Tucker K.L. : Assessment of usual dietary intake in population studies of gene-diet interaction. Nutr. Metab. Cardiovasc. Dis., 2007, 17, 74-81.
  • Retour au cours Vansant G., Hulens M. : The assessment of dietary habits in obese women: influence of eating behavior patterns. Eat Disord., 2006, 14, 121-129.